- Botanical Name: Ricinus communis.
- Extraction Method: Cold Pressed
- Obtained From: Seeds
- Origin: Jamaica
- Usage Rate: 1%-100%
Aromatic Description / Scent: Light oily characteristic scent.
Product Abstract: It can be massaged into nails and calluses, and added to shampoos and conditioners. In small amounts, it is added to cold-processed soap formulations to increase lather, and is a popular ingredient in lip balms.
Shelf Life: Slow to go rancid when the oil is kept closed at a temperature below 18°C and kept away from light. Users can expect a shelf life of up to 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
